Fumaca in Belltown, a Brazilian Steakhouse
Last night we went to Fumaca, the new Brazilian Steakhouse in Belltown. The husband likes meat. I like veggies and unique salads, soups, salsas, chutneys. The selections for both were remarkable. The salad bar, they call Mesa de Frios is abundant and colorful, with many surprises. Fresh roasted vegetables, sliced roasted meats, fruits, yams, artisan cheese, assorted South American salads and traditional rice & black beans. They take pride in their locally sourced foods and the influences of South American culture. It made me want to travel to Peru! We had the following:
Camarones al Ajillo 14~ on 1/2 price happy hour
Tiger shrimp in garlic oil, citrus, savory herbs, hearts of palm, grape tomatoes, finished with Spanish dry sherry.
Pollo a la Brasa 15~
Mesquite rotisserie free range ½ chicken marinated in garlic and Caribbean bitter orange. Caribbean savory white rice & Colombian red cargamanto beans.
FUMAÇA is where authentic Latin American Cuisine comes alive featuring Brazilian Rodizio – Barbecue, Peruvian Ceviches and the vibrant sazón – flavors of Puerto Rico.
www.fumacaseattle.com
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